Novak Djokovic is having the best season of his career. With an impressive 43-match winning streak, including 41 in 2011, the Serbian tennis sensation is making headlines. What’s the secret to his success? Simply put, a gluten-free diet.
Gluten sensitivity affects thousands worldwide. Wheat-based products are hard to digest, and can cause people to feel lethargic and suffer from numerous subtle yet often chronic health conditions. Studies have shown that the removal of gluten-based foods can not only aid in digestion and weight loss, but also help individuals focus and enhance body and brain functionality.
Djokovic chalks his heightened performance up to the elimination of wheat and its by-products. When the athlete found out he was sensitive to gluten, he made the decision to cut it out completely, and the results couldn’t be better. To read more about Novak Djokovic’s success, click here.
Tennis stars aren’t the only ones enjoying gluten-free success. To learn how to serve up delicious gluten-free foods like a pro at home, visit the recipes section at http://www.doctorauer.com/resources/recipes/.