April 1, 2015
Here in part 2, we look at the science behind gluten’s inflammatory effects and why it effects some of us and not others.
March 1, 2015
In my practice, I take a close look at my patients dietary habits and get to see first hand the ill effects that certain foods and substances can have on the body. One of the primary “offenders” to the health of many people are grains, particularly those containing a protein called gluten. Grains that include this protein are wheat (all forms such as semolina, durum, etc.), rye, spelt, kamut, barley, and most types of oats.