elimination

July 22, 2012

Why Going Gluten-Free Doesn’t Always Help

Food sensitivities, especially to gluten, are some of the most common nutritional challenges I see in my Cupertino practice.  For many, going gluten-free is the “holy grail” that resolves many chronic health issues.

June 21, 2011

Novak Djokovic’s Winning Diet

Djokovic chalks his heightened performance up to the elimination of wheat and its by-products. When the athlete found out he was sensitive to gluten, he made the decision to cut it out completely, and the results couldn’t be better. To read more about Novak Djokovic’s success, click here.

Book My Free Consult