April 1, 2015
Here in part 2, we look at the science behind gluten’s inflammatory effects and why it effects some of us and not others.
March 1, 2015
In my practice, I take a close look at my patients dietary habits and get to see first hand the ill effects that certain foods and substances can have on the body. One of the primary “offenders” to the health of many people are grains, particularly those containing a protein called gluten. Grains that include this protein are wheat (all forms such as semolina, durum, etc.), rye, spelt, kamut, barley, and most types of oats.
December 3, 2010
In the recent years, more and more evidence is surfacing that various plastic types used in commercial applications such as food packaging, water bottles, baby bottles, food containers, etc. release toxic pollutants, of which some might be leaching into your water or food.